Culinary Arts Certificate Program Description
The Culinary Arts Certificate is designed for individuals interested
in or already employed within the various realms of the foodservice industry.
The courses provide a comprehensive overview of the skills necessary to
facilitate employment at entry-level positions. In addition to the laboratory
experience, students will all have the opportunity to gain knowledge in
the areas of foodservice management, safety, and sanitation.
Students must complete basic skills placement testing prior to admission
to this program.
Illinois Central College's Culinary Arts Program is a partner
with the National Restaurant Association Educational Foundation. Upon
completion of the certificate the student will earn a Certificate of Completion.