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Restaurant Management

Associate in Applied Science (Career Program) - 60 Credit Hours

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Program Information/Mission:

The mission of the Restaurant Management Associate in Applied Science Degree program is to prepare students for employment in the restaurant industry by educating them in the fundamental concepts, knowledge, and hands-on techniques and skills of the restaurant industry. 

Recommended Course Sequence:

Fall Semester 1:
CA 150; CA 151; ENGL 110; BUS 120; HOS 110

Spring Semester 1:
CA 212; CA 213; HLTH 120; BUS 215

Summer Semester 1:
CMGEN 120

Fall Semester 2:
CA 215; CA 211; CA 217; MGMT 205; Laboratory Science/Mathematics

Spring Semester 2:
CA 214; CA 225; ENGL 125 or COMM 110; Humanities

Summer Semester 2:
Economics


Course Information:
Required General Education Courses
CourseNameCredit
ENGL 110COMPOSITION I 3
ENGL 125BUSINESS COMMUNICATIONS 3
or
COMM 110COMMUNICATION: PROCESS AND PRACTICE 3
ECONOMICS **3
BUS 120BUSINESS MATHEMATICS 3
LABORATORY SCIENCE/MATHEMATICS *4
HUMANITIES *3
Required Program Courses
CourseNameCredit
BUS 215LEGAL ENVIRONMENT OF BUSINESS 3
CA 150PROFESSIONAL COOKING 3
CA 151ADVANCED SANITATION AND SAFETY 3
CA 211FOODSERVICE MARKETING 3
CA 212FOODSERVICE COST CONTROL 4
CA 213BEVERAGE MANAGEMENT 3
CA 214FRONT OF THE HOUSE 2
CA 215FOODSERVICE NUTRITION AND MENU PLANNING 3
CA 217INTRODUCTION TO CATERING 3
CA 225INTERNSHIP IN CULINARY ARTS 3
CMGEN 120COMPUTER APPLICATIONS 3
HLTH 120FIRST AID 2
HOS 110INTRODUCTION TO HOSPITALITY MANAGEMENT 3
MGMT 205PERSONNEL MANAGEMENT 3

* See specific requirements for an Associate in Applied Science degree.
** ECON 105, 110, or 111.

For Program Information Contact:

Restaurant Management Program, ICC North Campus, Dogwood Hall

Telephone:  Last name: (A-I) (309) 690-6890, (J-O) (309) 690-6846, (P-Z) (309) 690-6889